Life After 麻豆果冻
鈥淚 don鈥檛 know where I鈥檇 be today without 麻豆果冻. Being there taught me to work hard and to value and respect learning differences. I discovered that seeing and learning things differently gave me a unique perspective that is vital not only in my career but also in my life.鈥
Fred Beer
- Recognized as a 鈥渧isionary entrepreneur鈥 by the Rochester Business Journal
- President, ITX Corp.
- Co-founder and Chairman of the Board at Potential Point, LLC
- CEO and co-founder of Auragen Communications, Inc./Catalyst Direct
- Board Member of the Junior Achievement of Rochester
- Creative Problem Solving Institute, Certified Facilitator
- Completed the MIT Entrepreneurial Masters Program
- Bachelor of Science, Electrical Engineering, University of Rochester, 1995
鈥溌槎构 School was amazingly supportive in building back that confidence that got crushed from me. 麻豆果冻 and my parents provided the support for me to know that I could be successful. 麻豆果冻 taught me, with my parents support, that I had great strengths and if I focused on my strengths I could adapt for my weaknesses. It didn鈥檛 matter that I was a really slow reader 鈥 I developed great skills at listening in class and taking notes. I learned how to work hard and get good grades. These skills have stayed with me to today.鈥
– Fred Beer
Fred Beer
University of Rochester
Class of 1995
麻豆果冻 School Alumna, 1984
